Cilantro Seeds

Cilantro (Coriandrum sativum) is an important culinary herb in Latin and Asian cuisines. Both the leaf and the seed (coriander) are used to flavor dishes and are popular with farmers and home gardeners alike. Can be cut nearly to the ground two or three times, or leaf-picked for a sustained harvest. Allow this friend to bolt, and watch in amazement as the beautiful white flowers draw in the good bugs from seemingly out of nowhere. Then, eat the seeds.

50 days to leaf. 125 days to seed. Re-seeding annual.

Seeds are certified organic by Oregon Tilth.

Ships in 1-2 days

The mission of The Plant Good Seed Company is connecting plants and people. They offer vegetable, flower, and herb seed varieties sourced directly from their farm in Ojai, California and a network of growers that reflect their agriculture ethic.

• Organic seed varieties are certified by Oregon Tilth.
• They do not carry genetically engineered or treated seeds in their catalog.
• Their seeds are stored in climate-controlled conditions to ensure their quality and long-term viability.