We partnered with Monhegan Coffee Roasters (12 miles off Maine coast) to cobble together a recipe including their whole coffee beans, raw organic cacao, and bitters infused NONGMO vegan sugar. This infusion makes a velvety libation you can sip neat or add to a hot cup of coffee or milk. If you prefer a chilled drink, make an iconic "Coffee & Cigarettes" cocktail (combine a shot with ice & tonic). EXPIRATION DATE ON JAR WILL REFLECT 60 DAYS TO MAXIMIZE THE FLAVOR OF THE COFFEE BEANS.
Ships in 1-2 days
Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that.
You may also like..