Chickpeas are undeniably having a moment, but this edition proves their position as far more than just a trend: the reach of chickpeas is astonishingly deep, and undeniably cross-cultural. And from each culture’s iconic chickpea recipe, new techniques and smart approaches emerge. This edition will show these versatile legumes in a new light.
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Founded by Josh Williams and Eric Prum, W&P began with one product and a big idea that the things you use to cook, eat and drink could have a positive impact on your life and the world around you. Since then, their team has grown to include designers, product developers, manufacturing experts—and a few prized office pups—passionate about the intersection of food, culture and design.
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