Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.
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Olive oil made for anyone that cooks.
Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Graza's single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.
Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. They're made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced.
As pretty as their farms are, at the end of the day they're here because of their love for cooking and their firm belief that everything tastes better when there's olive oil involved.
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