Hand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited to offer pure kosher sea salt - the workhorse in your modern American pantry. Our pure kosher sea salt has the same taste as our flake salt - briny with no bitter aftertaste - but is much smaller grained. Our kosher sea salt is perfect for seasoning, brining, baking, boiling, cooking, pickling, and even finishing. Best before 3 years. 0.42oz.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
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