This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartineoffers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
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Chronicle Books is an independent publisher based in San Francisco that has been making things since the Summer of Love. They are inspired by the enduring magic of books, and by sparking the passions of others.
As soon as you pick up their publishing, they want you to be able to tell that what you're holding comes from them. They consider every detail, and ask questions like these: does the design support and enhance the content? How does it feel in your hands? What special touches can we add to make it an object you'll treasure? They apply this approach to everything they make, whether it’s a book, journal, game, ebook, or their newest invention.
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