$20.00 USD
It's Cherry Bombe's first-ever fashion issue! To celebrate, they have five covers featuring five of the most stylish women in food. There's Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Beccera's flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday's past, present, and future.
Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, the great debate on kitchen footwear is settled, check in on jumpsuit nation, and more!
Ships in 1-2 days
Cherry Bombe celebrates women in and around the world of food and drink.