$20.00 USD
This issue celebrates good things, and great people, starting with cover girl Martha Stewart. She shares her life advice and encourages everyone to "Find the void!" Cherry Bombe also checks in with Salt Fat Acid Heat author Samin Nosrat, Indy restaurateur Martha Hoover, super chef Barbara Lynch, writer Julia Turshen, nice guy Curtis Stone and his mom, Chinese food legend Florence Lin, and Baltimore sweet stuff sensation Krystal Mack. Curious about Christina Tosi's wedding? Cherry Bombe has an exclusive chat with the Milk Bar founder about her unconventional day. (And, of course, what cake she served.)
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Cherry Bombe celebrates women in and around the world of food and drink.